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The Book of Eggfree Cakes
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The Book of Eggfree Cakes
by Cintia Stammers
Over 200 recipes based on the principle 'you are what you eat.' Low-sugar, low-fat, low-cholesterol recipes with a great emphasis on flavor, simplicity, and health.
Delicious, elegant and imaginative eggfree cakes for every occasion and mood. Recipes for birthday cakes, sponge cakes, fruit cakes, tea breads, icings, and fillings.
The ideal book for vegetarians, vegans and people who are allergic to eggs.
Hardbound; 254 pages; 16.5 x 21 cm

Order from:
BLS in Europe
Copy the following ISBN and paste it into the Search field on BLS website: 978-1-84599-079-4





Great Vegetarian Dishes
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Great Vegetarian Dishes
by Kurma dasa
Love international cuisine? Here's your guide to vegetarian versions of many of your favorite dishes.
Kurma was the head chef at the famous Gopal's Restaurant in Melbourne, Australia, for years, and taught cooking on a TV series broadcast internationally. In Great Vegetarian Dishes he presents the best of world cuisine—vegetarian style.
Hardbound; 192 pages; 22.9 x 27.3 cm

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BLS in Europe
Copy the following ISBN and paste it into the Search field on BLS website: 0-9593659-1-5



Quick Vegetarian Dishes
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Quick Vegetarian Dishes
by Kurma dasa
Kurma's message in Quick Vegetarian Dishes is refreshingly simple: life in the fast lane doesn't necessarily mean life in the fast food line. Even if your life is moving at Web speed, you can, with Kurma's expert guidance, quickly prepare something hot and fresh, stunningly original and tasty, for yourself, for two, or a few others, almost as quickly as you can order it.
Hardbound; 220 pages; 23 x 26 cm, extensive glossary

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krishna.com (USA)
BLS in Europe
Copy the following ISBN and paste it into the Search field on BLS website: 0-9578345-00





Cooking with Kurma
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Cooking with Kurma
by Kurma dasa
"Cooking with Kurma" is an invitation to embark on an exciting journey of culinary exploration. Each lucidly explained recipe is an adventure into new lands of international culture, taste, and nutrition. And Kurma is a master guide. He has travelled around the world, learning first-hand how to prepare a stunning variety of vegetarian dishes.
Hardbound; 244 pages; 21 x 26.5 cm, profusely illustrated

Order from:
krishna.com (USA)
BLS in Europe
Copy the following ISBN and paste it into the Search field on BLS website: 0-947259-17-1





Vegetarian World Food
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Vegetarian World Food
by Kurma dasa
Kurma's vegetarian cuisine is attracting food lovers from all cultures with its exotic flavours, delicate spices, superb nutrition and positively addictive taste.
Now the best, most delicious dishes from Kurma's classic books, "Great Vegetarian Dishes", "Cooking with Kurma" and "Quick Vegetarian Dishes", are more accessible than ever to contemporary cooks in this superb edition - "Vegetarian World Food", the best of cooking with Kurma - a sublime gourmet experience.

Hardbound; 213 pages; 25 x 25 cm, abundant pictures

Order from:
krishna.com (USA)




The Hare Krishna Book of Vegetarian Cooking
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The Hare Krishna Book of Vegetarian Cooking
by Adiraja dasa
An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.
From the simple to the advanced. You’ll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The chapter on spices and herbs is the best around. And the ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Then come 120 tested recipes for breakfast, lunch or dinner. Preface by actress Hayley Mills.
Hardbound; 302 pages; 15.2 x 22.9 cm, 39 color photographs

Order from:
krishna.com (USA)
BLS in Europe
Copy the following ISBN and paste it into the Search field on BLS website: 0-902677-07-1




The Higher Taste
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The Higher Taste
By disciples of His Divine Grace A.C. Bhaktivedanta Swami Prabhupada
A practical guide to the exciting new world of gourmet vegetarian cooking for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Soft cover; 156 pages; 11 x 17.5 cm

Order from:
krishna.com (USA)
BLS in Europe
Copy the following ISBN and paste it into the Search field on BLS website: 0-89213-128-4





From our collection

painting

Muralidhara dasa:

Krishna and the Cowherd Boys
Take their Lunch
1974, oil on canvas

Click image to enlarge













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